As a book lover, there’s nothing quite like the feeling of discovering a new series that captivates your imagination. Short Stack Editions is one such series, offering bite-sized cookbooks that are perfect for anyone looking to expand their culinary horizons. And thanks to our exclusive promo code, you can now get your hands on these delectable volumes at a discounted price! With recipes ranging from classic comfort food to innovative new dishes, Short Stack Editions is a must-have for any foodie looking to up their game in the kitchen. Don’t miss out on this amazing opportunity to explore the world of food in a whole new way!
What are Short Stack Editions?
Short Stack Editions are small-format cookbooks that focus on a single ingredient or theme, featuring recipes, stories, and illustrations.
What is the discount offer for Short Stack Editions?
You can get a discount on Short Stack Editions by using our exclusive promo code, which will give you 10% off your purchase.
How can I use the promo code to get the discount?
Simply enter the promo code at checkout when you order your Short Stack Editions from the publisher’s website, and the discount will be applied to your total.
Are there any limitations on the promo code?
The promo code is valid for a limited time and can only be used once per customer, so make sure to take advantage of it while you can!
In conclusion, getting your hands on Short Stack Editions at a discount with our exclusive promo code is a fantastic opportunity for any food lover, whether you’re an experienced cook or just starting out. These beautifully designed and informative books provide a wealth of knowledge and inspiration, and with our offer, you can expand your collection at a fraction of the usual cost. Don’t miss out on this chance to enhance your culinary skills and impress your friends and family with delicious new recipes!
Disclaimer The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. Desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Tunisia. For more details, please visit our Support Page. Brand Alison Roman. At your doorstep by Jan 13 to Jan 16 with standard delivery. Description Imported from USA. Full description not available. Read more Over priced and it was pretty obvious the previous customer copied and returned. But I would say to those people, why did you buy it? The description clearly states that the books are staple bound and contain recipes. This is an accurate description! I have so many of these books now and I have to say I love all of them. They all contain varied and inventive recipes using the particular ingredient on hand, the cover art is wonderful and they are great fun to read. Most importantly, all the recipes I have tried have really delivered. In an age of enormous numbers of free recipes available on the internet posted by bloggers that are often disappointing, a volume of well written and clearly well tested recipes is so welcome. Firstly, the book looks amazing with its wonderful cover art and bright yellow pages. So far I have only made two the lemon aioli and an incredible coconut and lemon tea cake which was so easy to make but so wonderful to eat. I doubted the method would work and was proved absolutely wrong. I layered the leftover sponge with limoncello syrup, blueberries, custard and cream and topped with toasted coconut flakes to make the best ever trifle all of which has justified the price tag already I paid close to full price. I bought this as a gift. It seems perfect, but as you can see from the photo theres a huge, non-removable sticker on the front. Id return it, but theres not time. Purchased as a gift for my mom, she loves it and has made many recipes from it. I will never look at lemons the same way again! This item costs too much for what is physically delivered a thin, stapled paperback. Similar Products Previous. Eggs Short Stack Paperback September 1,
Short Stack is a series of small-format cookbooks authored by Americas top culinary talents. Each edition is a collectible, single-subject booklet with recipes that offer ingenious new ways to cook our favorite ingredients. Each page 4. All of Short Stacks covers and illustrations are original artwork. The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites. Read more. Ian was a food editor at Gourmet magazine for nearly a decade, where he developed and tested innumerable recipes for the publication. When he is not in a kitchen, Ian is hunting, fishing and foraging for his dinner. To learn about him, visit ianknauer. Subscribe now to be the first to hear about specials and upcoming releases. Title Author. Authors Bio Ian was a food editor at Gourmet magazine for nearly a decade, where he developed and tested innumerable recipes for the publication. This preview is indicative only. The content shown may differ from the edition of this book sold on Wheelers. My Account Sign in Register. Icon Legend Ready to Ship. Out of Print. Pre-release title. On Special. Firm Sale. Internationally Sourced. In your basket. Large Print. Title Author Advanced Search.
The first cookbook from Short Stack Editions, an artful collection of new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Third Drawer Down was founded in Melbourne, Australia in , as a project producing limited edition artist tea towels as prints-on-linen. Third Drawer Down has grown into a global business, companies in Australia and United States fall , and has collaborated with some of the worlds most influential contemporary artists. Making home wares and gifts with an uncompromising dedication to artistic integrity, functionality and accessibility is at the core of the companys ethos. We ship worldwide!